If you've never heard Adam Sandler's Lunch Lady song, go here right now and listen to it. Listen well. You'll want to sing along with …
Read moreWe're just about to leave for Santa Maria, California for a weekend expedition to research and report on this area's famous (borderline mythi…
Read moreIt’s Cook the Books Club time and I was ahead of the game this month! This month’s pick was Blood, Bones, and Butter: The Inadvertent Education of…
Read moreMarinade Seasoning 200 g Beef rump steak 1 tbsp Szechuan peppercorns A few of dried chillies Some salad oil 1/2 tsp Cooked sesame seeds 1 ts…
Read moreJan 17 2014 I had some good store bought spaetzel, (Bechtel farmer’s style) and wanted to make some good beef goulash to serve with it. I found a rec…
Read more***Okay, these may not be the healthiest thing in the world, but they are worth every calorie! Brad loved them....I'll definitely be making the…
Read moreDid you know that meat is super hard to photograph? Yep, it looks great on the plate, but then looks like a mess on camera. Though in all honesty, …
Read moreI love short ribs. Lately, I've been obsessed with cooking them sous vide. The texture is totally different than what you get when you cook them …
Read moreAhh... the humble hand-formed meat patties making a splash at the dinner table with its sumptuous gravy sauce and juicy mushrooms... comfort perfect …
Read moreCarlos and I love Indian food but I hardly cook any at home. I always wanted to learn how to cook it but when I see the long list of ingredients that…
Read moreI remember my Mom making this to bring to family friends when they would play cards for pennies. It was also at most New Year's Eve celebrations …
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